France restaurant cuisine with many Michelin stars and traditions
3. French Cuisine.
Howard Hillman has also spoken on French cuisine, stating that, “Overall, the cooking of France is the best in the Western World. And its classical and regional cuisines are superb.” His assessment of French cuisine is very accurate. It is yet another cuisine that has developed over the centuries, with innumerable influences, both traditional and foreign. Furthermore, each region of France possesses its own distinctive cuisine. French regional cuisine is distinguishably diverse, with a multiplicity of culinary styles in France’s different regions.
A typical French meal often consists of three courses:
- Hors d’œuvreor entrée (an introductory course which at times can be a soup).
- Plat principal(main course).
- Fromage(cheese course) or dessert—sometimes a salad is offered before the cheese course or dessert.
부산 맛집-krlocalfood.com Wine, cheese, and sauces (the mother sauces) are the three main components of French cuisine. France is also famous for its unique and luscious pastries and desserts. Most desserts that are baked and sold in many countries originated from France. There exist a lot of “French-style” bakeries and patisseries or confectionaries all around the world. Délifrance is an international baking company that produces French-type baked products, including the famous ones—croissants, gateaux (cake), and baguettes.
French cuisine is very non-domestic. Besides the desserts, which can be had anywhere and at any time, most people looking for a taste of France through its cuisine usually opt to visit restaurants for that elite experience as they wine and dine on delectable French feasts.
By and large, French cooking has contributed immensely to Western cuisines. The modern restaurant as we have it today also has its origins in French culture. France (including Monaco) has more Michelin 3-star restaurants than any other country in the world.
4. Indian Cuisine.
India is another country with numerous regionally diverse cuisines due to factors such as variations in local culture, economics, and geographical location (proximity to sea, desert, or mountains). Indian food has also been substantially influenced by religion, plus other historical influences like invasions, colonialism, and trade relations.
As a result of migration, Indian culinary traditions have found their way into every corner of the earth. This has led even further to the blending of Indian cooking with many foreign cuisines. Fusions are formed between these cuisines through the incorporation of Indian seasonings and cooking techniques in other countries. Thus, Indian food has become a home favorite in several countries. In fact, the international appeal of Indian curry has often been compared to that of pizza.
The cuisine predominantly makes use of spices, herbs, vegetables, and fruits for ingredients. Owing to religious dietary restrictions, Indian cuisine is majorly vegetarian, forming part of its widespread appeal. Indian desserts (mithai) are boiled or fried foods like kheer and phirni, prepared with ingredients like rice, sugar, milk, yogurt, or condensed milk.
On account of India being one of the largest producers of tea globally, tea is a staple beverage in Indian cuisine, the most popular local varieties being Assam tea, Nilgiri tea, and Darjeeling tea. Other traditional beverages include sharbat, lassi, and thandai. Indian cuisine not only tastes good but is also very healthy. So if you are a health nut, this cuisine should be right up your alley.